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VentureItalica
Atlas · Entry capital

Ventures from €40,000–80,000

Every venture in the atlas whose realistic all-in entry capital, including working capital, falls in this band.

Ventures 37 Fast revenue 8
Family

AGF-003

Natural and Low-Intervention Wine

Small-volume wine made without added sulphites or industrial correction, sold to a specialist international trade.

Agrifood Production and Transformation
€60,000–€240,000
20–34 months
AGF-005

Table Grape and Fresh Fruit Holding

Fresh fruit grown for the domestic and export fresh market, packed and sold through cooperatives or direct contracts.

Agrifood Production and Transformation
€55,000–€230,000
14–30 months
AGF-006

Citrus Grove with Direct Shipping

Citrus grown and shipped direct to households and delicatessens rather than sold at commodity gate prices.

Agrifood Production and Transformation
€40,000–€165,000
10–22 months
AGF-007

Almond, Hazelnut and Walnut Orchard

Nut cultivation with on-farm shelling and roasting for confectionery and retail supply.

Agrifood Production and Transformation
€50,000–€215,000
30–48 months
AGF-008

Farmhouse Cheese Dairy (Caseificio)

On-farm transformation of your own milk into fresh and aged cheese sold direct and to specialist retail.

Agrifood Production and Transformation
€65,000–€260,000
8–16 months
AGF-009

Cured Meats Workshop (Salumificio)

Small-batch curing of regional salumi from local pigs, aged on site and sold under a traceable estate label.

Agrifood Production and Transformation
€75,000–€280,000
14–26 months
AGF-020

Ancient Grain Cultivation and Milling

Landrace wheat grown, stone-milled and sold as flour or baked, sidestepping the commodity grain price entirely.

Agrifood Production and Transformation
€40,000–€180,000
10–18 months
AGF-022

Tomato and Passata Transformation

Field tomatoes transformed on site into passata, peeled tomatoes and concentrate under an estate label.

Agrifood Production and Transformation
€45,000–€190,000
9–16 months
AGF-025

Village Bakery with Wood Oven

Sourdough bakery serving a village and its surrounding hamlets, often the last food shop in the commune.

Agrifood Production and Transformation
€40,000–€165,000
4–9 months
AGF-028

Craft Brewery (Birrificio Agricolo)

Farmhouse brewery using own or local barley and hops, with a taproom attached.

Agrifood Production and Transformation
€70,000–€280,000
8–15 months
AGF-033

Freshwater Aquaculture

Trout and native species raised in spring-fed raceways, sold fresh, smoked and to restocking markets.

Agrifood Production and Transformation
€55,000–€240,000
10–20 months
AGF-034

Shellfish and Mussel Farming

Rope-cultured mussels and clams in coastal waters, purified and sold to wholesale and direct channels.

Agrifood Production and Transformation
€45,000–€200,000
12–22 months
AGF-038

Compost and Soil Amendment Production

Conversion of agricultural and municipal green waste into certified compost and soil amendments.

Agrifood Production and Transformation
€45,000–€210,000
8–16 months
AGF-039

Insect Protein and Feed Production

Black soldier fly and mealworm rearing on food-industry residues for aquaculture and pet feed.

Agrifood Production and Transformation
€60,000–€260,000
10–18 months
AGF-040

Hydroponic and Vertical Growing

Controlled-environment production of leaf, herb and micro-green crops close to urban markets.

Agrifood Production and Transformation
€55,000–€290,000
6–12 months
HOS-001

Classic Agriturismo

Farm accommodation and table service legally tied to a working agricultural holding, the single most powerful income multiplier in Italian rural enterprise.

Hospitality, Accommodation and Food Service
€60,000–€320,000
10–18 months
HOS-007

Glamping and Eco-Lodges

Semi-permanent tented or modular lodges on agricultural land, delivering hotel rates at a fraction of hotel capital.

Hospitality, Accommodation and Food Service
€45,000–€260,000
6–14 months
HOS-013

Farm-to-Table Restaurant

A destination restaurant sourcing almost entirely from named producers within a defined radius.

Hospitality, Accommodation and Food Service
€60,000–€300,000
6–14 months
HOS-018

Gelateria with Own Milk and Fruit

Artisan gelato produced from identified local milk and fruit, sold at counter and wholesale.

Hospitality, Accommodation and Food Service
€40,000–€160,000
4–9 months
HOS-019

Wellness and Yoga Retreat Centre

Residential retreats combining accommodation, practice space, and structured programme.

Hospitality, Accommodation and Food Service
€70,000–€420,000
8–18 months
HOS-021

Equestrian Centre with Accommodation

Riding instruction, trekking and livery combined with stays on the same holding.

Hospitality, Accommodation and Food Service
€60,000–€300,000
8–16 months
HOS-022

Remote Work and Digital Nomad Village

Long-stay accommodation with reliable connectivity, workspace and community programming.

Hospitality, Accommodation and Food Service
€55,000–€320,000
6–14 months
HOS-023

Artist and Writer Residency

Funded or fee-paying residencies offering studio space and accommodation to working artists.

Hospitality, Accommodation and Food Service
€40,000–€240,000
8–18 months
CRF-002

Architectural Tile and Terracotta

Handmade floor tiles, terracotta and architectural elements for restoration and high-end building.

Craft, Making and Light Manufacture
€45,000–€230,000
8–16 months
CRF-003

Stone Carving and Marble Workshop

Cut, carved and finished stone for building, restoration, memorials and sculpture.

Craft, Making and Light Manufacture
€55,000–€290,000
6–14 months
CRF-004

Glassblowing and Decorative Glass

Blown, cast and fused glass for decorative, lighting and architectural applications.

Craft, Making and Light Manufacture
€60,000–€280,000
8–16 months
CRF-013

Cabinetmaking and Bespoke Furniture

Made-to-measure furniture, joinery and fitted interiors for private and hospitality clients.

Craft, Making and Light Manufacture
€40,000–€220,000
4–10 months
CRF-019

Cooperage and Barrel Making

Making and repairing wooden barrels for wine, vinegar, oil and spirits producers.

Craft, Making and Light Manufacture
€40,000–€190,000
6–14 months
CRF-039

Traditional Boat Building and Marine Carpentry

Construction, repair and restoration of wooden boats for fishing, leisure and heritage vessels.

Craft, Making and Light Manufacture
€40,000–€220,000
6–16 months
SRV-006

Rural Health and Telemedicine Point

A staffed local facility offering nursing, diagnostics and telemedicine links to distant specialists.

Services, Care, Knowledge and Digital
€40,000–€250,000
10–20 months
SRV-025

Cold Chain and Shared Storage

Refrigerated and ambient storage available to small producers who cannot build their own.

Services, Care, Knowledge and Digital
€60,000–€320,000
8–18 months
SRV-026

Farm Contracting and Machinery Services

Ploughing, harvesting, spraying and specialist field operations carried out for other holdings.

Services, Care, Knowledge and Digital
€60,000–€400,000
4–10 months
GRN-002

Renewable Energy Community

A legal entity through which residents and businesses share locally generated renewable electricity.

Energy, Environment and Circular Economy
€40,000–€400,000
12–24 months
GRN-010

Packaging Alternatives and Bio-Materials

Production of compostable and reusable packaging from agricultural residues for food producers.

Energy, Environment and Circular Economy
€45,000–€280,000
10–20 months
GRN-011

Textile and Material Recycling

Collection, sorting and reprocessing of textiles into new fibre, insulation and products.

Energy, Environment and Circular Economy
€50,000–€300,000
10–20 months
GRN-020

Hemp Cultivation and Industrial Processing

Growing and processing industrial hemp for building materials, fibre, seed and biomass.

Energy, Environment and Circular Economy
€45,000–€280,000
10–20 months
GRN-021

Sustainable Timber Construction

Prefabricated and site-built timber structures for housing, agriculture and tourism.

Energy, Environment and Circular Economy
€70,000–€450,000
8–18 months

Other bands

By entry capital

Note on sources. This page is generated from the VentureItalica research registry. Figures and legal references reflect the corpus as verified at the last review and are indicative rather than advice. Instruments change; always confirm the current call text with the administering body before acting.

From employed to owner

You do not have to resign to begin

The most common route onto this platform starts with a job, a skill and an evening. Ownership is the destination, not the entry requirement.

Stage one

Keep the income

The venture is built around the job rather than instead of it. Registration, the first customer and the funding application all happen while the salary continues.

No change to household income

Stage two

Prove the demand

First revenue arrives alongside the salary. The question stops being whether people want it and becomes how much they pay and how often.

Typically months four to seven

Stage three

Shift the balance

Hours move across as the venture earns. Reducing to part-time employment is a supported route, not a failure of nerve.

Where most instruments land

Stage four

The business carries you

The venture covers the household and begins repaying its capital. Employment becomes a choice rather than a necessity.

Repayment usually begins here

The six families

Every buildable venture, grouped by what it actually is

Families are not sectors. They group ventures by the shape of the work, the shape of the capital and the shape of the regulation.

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